Saturday morning we had a delicious breakfast of an italian vegetable & cheese strata, bacon fruit and shortbread. After breakfast we took a tour of the winery with the owner, who had the vineyard of approximately 65 acres, since 1983. This was his third career, and he seemed to be enjoying himself very much. He also owned land in Argentina where different types of grapes were raised, to make other varieties of wine. He explained about new equipment that made trimming and tying the vines, and also picking the grapes easier and took less manpower. They have approx. 18 fulltime employees and seasonal help up to about 130 workers
Later that morning we drove to Sutton's Bay and saw many beautiful places, along the water. We stopped at Stubb's Sweetwater Grill in Northport for lunch along with a group of bikers.
We continued along highway 22 and midafternoon we were at Dorsey's where Ed and Virg live for the summer. We stopped in and found Ed working around the park, and Virg and Graham their grandson had gone to TC for groceries. We enjoyed the view from their sun porch and had a nice visit with them.
We stopped for supper in TC at Scalawags for fish, and then on to a movie.
Sunday we had brunch at The Boathouse on the west shore of Mission Point overlooking Power Island, as guests of the Chateau. We had a leisuely drive home, and as we left TC we drove past Fun Country where we had gone with Ken and Margie and all our kids one summer. It was owned by hunting friends of K & M and the kids had a blast driving the go carts. We also saw Greiner Parkway, and remembered a fast ride through the woods in a Suburban on our way to see where Mr. Greiner made maple syrup (burned) , and we held our breath as he missed trees by mere inches!! One ride we all remembered.
We made it home and agreed we had a wonderful relaxing time, enjoying great beauty, thanks to our kids!
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